Nfpa 14, standard for the installation of standpipe and hose systems, 2003 edition. As part of its commitment to enhancing public safety, nfpa makes its codes and standards. The national fire protection association nfpa is the governing body providing the minimum codes of standards for the kitchen exhaust cleaning industry via the nfpa 96. Commentary covers requirements throughout the 2017 edition of nfpa 96, standard for ventilation control and fire protection of commercial cooking operations, including those addressing stove exhaust hoods, greaseremoval devices, cooking exhaust systems, fans, firesuppression systems, and clearance to combustibles. Standard for ventilation control and fire protection of commercial cooking operations, 2008 editionkeep pace with the best. The nfpa safety codes were developed to ensure the prevention of fire hazards, with standard code 96 in particular concerning the construction and cleaning of kitchen exhaust. Having the kitchen exhaust system cleaned in any commercial kitchen is one of the most, if not, the most important services that needs to be performed and. Online access to nfpas consensus documents conveniently places important safety. These codes may be purchased from the national fire protection association out of quincy, massachusetts by calling 18003443555.
Standard for ventilation control and fire protection of. Operations, 2008 edition, in accordance with division b, articles. Ship today and save on the largest selection of hood filters, commercial hood parts and hood cleaning supplies. This edition of nfpa 96 was approved as an american national standard on august 2, 2001. Nfpa 96 and building code requirements for commercial kitchen hood systems is the property of its rightful owner. Origin and development of nfpa 96 the subject of the ventilation of restauranttype cooking equipment was first considered by the nfpacommittee on blower and exhaust systems. Find nfpa software downloads at cnet, the most comprehensive source for safe, trusted, and spywarefree downloads on the web. Standard for ventilation control and fire protection of commercial cooking operations includes all amendments and changes through tentative interim amendment 1, september 6, 2017. Standard for ventilation control and fire protection of commercial cooking operations, 2014 edition ask about financial assistance, give us a call 877. Nfpa 96 and building code requirements for commercial. As part of its commitment to enhancing public safety, nfpa makes its codes and. The latest edition of nfpa electrical code is now available. Be prepared with the latest protocols in the 2017 edition of nfpa 96.
Keep pace with the best strategies for reducing fire risks in public and private commercial kitchens. This edition of nfpa 96 was approved as an american national standard on august 5, 2004. Commercial kitchen hood ventilation ducts and exhaust equipment shall comply with the requirements of this section. Nfpa 96 2014 edition by mark conroy the new 2014 edition of nfpa 96 will become available shortly. Standard for ventilation control and fire protection of commercial cooking operations. Reprinted with permission from nfpa 96 standard for ventilation control and fire protection of commercial cooking operations national fire protection association. Standard for fire ventilation control and fire protection of commercial cooking operations. Nfpa 96 standard for ventilation control and fire protection of commercial cooking operations. Ventilation control and fire protection of commercial cooking operations is the definitive fire protection standard for proper hood installation, air duct systems, and emergency equipment. Here are the important changes that could have an impact on your business or affect the way your customers do business. Neither the electronic file nor the hard copy print. Nfpa and the nfpa logos are trademarks and service marks of nfpa. Nor is the nfpa undertaking to perform any duty owed by any person or entity. National fire protection association nfpa contact information 1 batterymarch park.
Nfpa 96 in particular concerns the cleanliness standards for commercial kitchen exhaust systems. The normative annex is written in mandatory language but is not intended to. Standard for ventilation control and fire protection of commercial cooking operations, 2008 edition by nfpa on. These are the standards that fire marshals follow and commercial cooking operations are required to adhere to. Standards for flammable and combustible liquids, 2008 edition. Nfpa 96 standard for ventilation control and fire protection of commercial cooking. The nec protects the public by establishing requirements for electrical wiring and equipment in virtually all buildings. Online access to nfpas consensus documents conveniently places important safety information on the desktops of traditional users as well as others who have a keen interest. Free access widget download a widget to promote free access to nfpa codes and. Here at hood cleaning schooltm kitchen exhaust cleaning certification program we teach and follow the nfpa 96 standards. In issuing and making this document available, the nfpa is not undertaking to render professional or other services for or on behalf of any person or entity. The national fire prevention association or nfpa is a global nonprofit organization devoted to eliminating death, injury and property loss due to fire related hazards. Code for motor fuel dispensing facilities and repair garages, 2008 edition.
Vaporized grease from cooking operations solidifies inside the ventilation ducts over time, creating an incredible fire hazard. Nfpa 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations. Buy nfpa 96, ventilation control and fire protection of. Standard for ventilation control and fire protection of commercial cooking operations, 2004 edition. Nfpa 96 standard for ventilation control and fire protection of commercial cooking operations nfpa 97 standard glossary of terms relating to chimneys, vents, and heatproducing appliances. Nfpa, standard for the installation of sprinkler systems, 2002 edition. Nfpa standards are reproduced with nfpas permission by.
National fire protection association, 1 batterymarch park, p. Nfpa 91 published by nfpa provisions cover design, construction, installation, operation, testing, and maintenance of exhaust systems for air conveying of vapors, gases, mists, and more. Nfpa 96 provides stateoftheart safety guidelines for designing, installing, operating, inspecting, and maintaining the full spectrum of. State adopted nfpa standards office of state fire marshal. The right to download an electronic file of this nfpa document for temporary storage on one computer for purposes of viewing andor printing one copy of the nfpa document for individual use. Standards for ventilation control and fire protection of commercial cooking operations, 2008 edition the national fire protection association regulations are specifically designed to limit the life safety concerns and fire hazards associated with commercial cooking equipment and.
Hood boss nfpa 96 reference for kitchen exhaust vent. Online access to nfpas consensus documents conveniently places. This edition of nfpa 96, standard for ventilation control and fire protection of. Replacement of obsolete fire protection systems new. Standard for ventilation control and fire protection of commercial cooking operations, 2014 edition. Guide for fire and explosion investigations, 2008 edition 1st edition. Nfpa 96 are the standards that fire marshals and insurance inspectors follow for commercial cooking operations. Nfpa is committed to serving the publics increasing interest in technical information, and. Professional kitchen exhaust cleaning bare metal standard. Can the codes and standards be downloaded or printed. The nfpa represents the gold standard in fire safety and we advocate for the spread of the valuable knowledge it provides. Online access to nfpa s consensus documents conveniently places important safety information on the desktops of traditional users as well as others who have a keen interest. The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified company or persons acceptable to the authority having jurisdiction and in accordance with table 11.
Commercial cooking facilities demand special installation techniques and fire safety precautions. During operation, a reduction to the number of air changes to any extent required for odor control shall be permitted when the space is not in use. This edition of nfpa 96 was approved as an american national standard on august 21, 20. Nfpa 96 is a set of codes and standards for ventilation control and fire protection of commercial cooking operations by the national fire protection association. Get your kindle here, or download a free kindle reading app.
The 2008 edition clarified the requirements for fieldapplied and factorybuilt. Standard for ventilation control and fire protection of commercial cooking operations, 2008 edition. Nfpa 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking. Nfpa 96 outlines how often grease should be removed from your system by a professional as well as the guidelines of what. If so, share your ppt presentation slides online with. As part of its commitment to enhancing public safety, nfpa makes its codes and standards available online to the public for free. Origin and development of nfpa 96 the subject of the ventilation of restauranttype cooking equipment was first considered by the nfpacommittee on blower and exhaust systems, which developed material on venti. The document reflects the fact that project or building owners are responsible for safeguarding those who work on the site, as well as facility and project managers. Standard for ventilation control and fire protection of commercial cooking operations, 2008 nfpa standards are of national fire protection association nfpa. Nfpa 96 is a set of codes and standards for ventilation control and fire protection of commercial cooking operations by the national fire protection association, and are the standards that fire marshals follow and commercial cooking operations are required to adhere to. The 2008 nfpa 96 brings you uptocode commercial cooking facilities demand special installation techniques and fire safety precautions. Nfpa 96, 2004 edition, standard for ventilation control and fire. We have no amendments or corrections for this standard. In 2014, the nfpa published an updated version of its nfpa 96.
431 418 513 934 1183 1042 1125 1399 192 7 305 700 70 888 598 1449 705 105 1224 958 921 451 550 247 698 686 796 263 449 1252 972 1122 589 553 312